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Healthy vanilla fudge recipe4/2/2024 ![]() To make the Fall favorite fudge, gather all of your ingredients and equipment. Unlike other recipes, it calls for no boiling step and no candy thermometer. This is quite possibly the easiest maple fudge recipe you will ever find. Use leftover banana in Protein Banana Bread Step by step recipe video ![]() This will ensure a sweet, caramelized flavor. If you include it, be sure that the banana peel is at least halfway brown. Or use no sugar stevia drops to make keto maple fudge.īanana is optional and adds wonderful caramel flavor. Because the maple flavor comes from the extract and not from the syrup, feel free to use raw agave or honey. I normally go with the maple theme and use pure maple syrup as the sweetener. Or for a coconut free option, you may substitute an equal amount of cacao butter. If you do not wish for any coconut flavor, use refined coconut oil. Do not substitute the coconut for any other nut butter. The fudge firms up and sets to a sliceable finished product thanks to the coconut oil or coconut butter. Using maple syrup alone only adds a subtle maple taste. Without it, the fudge will have little to no maple flavor. Maple extract is an essential ingredient in this recipe. So only go with this option if you desire maple peanut butter fudge, as opposed to plain maple. Just note that the peanut flavor will stand out. However, using peanut butter is also incredibly tasty. It is best to choose a neutral tasting nut butter, such as cashew butter, almond butter, macadamia butter, tahini, or sunflower butter. I’ve chosen to use protein rich nut butter as the base instead of whipped cream. It can even be sugar free if you use stevia as your sweetener. This healthier version of the classic, with no dairy and no refined sugar. Traditional maple fudge often calls for ingredients like heavy cream, butter, sweetened condensed milk, evaporated milk, corn syrup, or even white chocolate chips.
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